Pata Negra Schinken 100% Ibérico Bellota 300g Cured in the traditional way

Cured in the traditional way for +18 months

Paleta (shoulder) Ibérico cebo de campo (grass-fed)

* 100% Ibérico pigs bred in Los Pedroches Valley

• Traubensorten: 85% Pinot Noir

10% Xarel·lo

Pata Negra Schinken 100% Ibérico Bellota 300g Cured in the traditional way* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless